Mangwa Valley Restaurant
Ala Carte Restaurant and Bar
Rum Specials, Brandy Specials and Whiskey Specials.
Burgers:
1.Mangwa’s Famous Burgers R 110.00
Homemade bread bun, patty topped with cheese, tomato, caramelised onion
Served with side green salad and potato chips
Available in: Beef, Chicken, & Vegetarian
2.Bacon-Cheddar Burger with Caramelised Onion: R 120.00
Homemade bread bun, patty topped with cheese, tomato, caramelised onion
Served with side green salad and potato chips
Hearty Meals:
➢Crispy Hake & Tartar Sauce R 120.00
Served with a side salad and potato chips
➢Pork Ribs R 185.00
Served with a side salad and potato chips
➢Traditional Chicken Salad R 110.00
Served with a Honey & Mustard dressing
➢Mangwa Famous Giant R220.00
1 x Beef sausage, 1 x Chicken portion, 1x Beef steak Served with pap & Tomato gravy
➢T-bone Steak R 200.00
Served with BBQ Sause, side green salad and potato chips
➢Classic Tuna salad R 110.00
Served with Creamy Italian Dressing
➢Plate of Chips R65.00
Delicious SandwichesR 85.00
All served with a side salad and potato chips
1.Chicken Mayo
2.Egg, Bacon & Cheese
3.Ham & Cheese
4.Tomato & Cheese
Boma Braai Dinner
“Out of Africa” Boma Braai Menu
Choice of 2 Starter
Peri-Peri Chicken Livers served with Homemade Vetkoek.
Creamy liver pate served with homemade bread.
Cream Mushroom pate with freshly baked homemade bread
Biltong pate with homemade garlic bread
Main Course
Choice of 3 Meats
Mixed Chicken Portions
Boerewors
Potjiekos – Chicken/Venison/Beef
200gr Steak
Chicken Kebabs
Beef Kebabs
Choice of 2 Starches
Pap & Sheba Sauce
Fragrant Moroccan Couscous
Potato Bake
Butter Parsley Potatoes
Choice of 2 Vegetables
Oven Roasted Seasonal Vegetables
Corn on the Cob
Mangwa’s Famous Pumpkin Pie
Choice of 1 Salad
Greek Salad
Build your own Salad
Roasted Butternut, Beetroot & Feta Salad
Potato Salad
Choice of 1 Dessert
Peppermint Crisp Tart or Malva Pudding
Dinner/Lunch Buffet
“Out of Africa” Lunch & Dinner Menu
Choice of 2 Starters
Classic smoked salmon & cream cheese crostini
Garlic and Herb Bread with variety of pates
Vegetable tartlets drizzled with balsamic reduction and basil
Pear & Blue cheese salad served with blue cheese dressing
Main Course
Choice of 2 Meats
Spicy Durban style lamb curry
Pan-fried Hake with Lemon and Herb Butter Sauce
Slow-roasted Honey Glazed Pork
African traditional beef stew
fragrant butter chicken
Choice of 2 Starches
Savoury rice
Fragrant Moroccan Couscous
Oven Roasted Potatoes
Butter Parsley Potatoes
Choice of 2 Vegetables
Oven Roasted Seasonal Vegetables
Classic Crisp green beans
Mangwa Classic Creamed Spinach
Mangwa’s Famous Pumpkin Pie
Choice of 1 Salad
Greek Salad
Build your own Salad
Roasted Butternut, Beetroot & Feta Salad
Potato Salad
Choice of 1 Dessert
Peppermint Crisp Tart or Malva Pudding
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